Food I Made my Frozen banana dessert by placing the banana upon a sturdy paper straw, freezing it, and dipping it in melted chocolate. I covered it with Coconut flakes.
Directions & Ingredients
A bundle of Organic Banana's
Lily's Dark Chocolate Premium Baking Chips
Fancy Grade Organic Coconut Flakes
Nature Nate's 100% pure raw & unfiltered honey
Spring water
Susty Party Paper straws
Peel 6 to 7 banana's
carefully insert paper straws into the Banana at least half way ( if the banana cracks or breaks this is ok)
Trim straws off to desired length
Place parchment paper onto a large baking pan
Place the banana's onto sheet and place in freezer for a day
The Coatings
Over low heat melt 9 oz of dark chocolate mix in a half cup of water to thin out.
Add in a little honey a few tablespoons will do
once chocolate if pourable pour it into a tall glass
dip the frozen banana's in the glass of melted chocolate
Roll the chocolate banana in the Coconut flakes to your liking
Place coated Banana's on top of a few straws on the original baking sheet used to freeze them on
Place back in the freezer for a few hours
Enjoy
I purchased my Ingredients and supplies at Whole Foods & The Green Grocer Dallas
Links and Resources
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Eating and cooking are just one part of living a balanced life. This blog will focus on creating meals and food that will serve the person's body well. Our mission here at the mAn in the kitchen blog is to play a crucial role in improving people's eating habits and kitchen environments. We also aim to improve our readers health and overall happiness.
mAn in the kitchen

Tuesday, May 5, 2015
Desserts-Frozen Banana Treats
Labels:
all natural,
banana,
coconut,
coconut flakes,
cooking,
dark chocolate,
Desserts,
fancy grade,
flakes,
frozen,
gluten free,
green grocer,
lily's,
non-gmo,
stevia,
vegan,
whole foods
Location:
Garland, TX 75043, USA