mAn in the kitchen

mAn in  the kitchen

Tuesday, May 5, 2015

Desserts-Frozen Banana Treats



Frozen banana

Food
I Made my Frozen banana dessert by placing the banana upon a sturdy paper straw, freezing it, and  dipping it in melted chocolate. I covered it with Coconut flakes.





Directions & Ingredients 
A  bundle of Organic Banana's  
Lily's Dark Chocolate Premium Baking Chips
Fancy Grade Organic Coconut Flakes
Nature Nate's 100% pure raw & unfiltered honey
Spring water
Susty Party Paper straws

Peel 6 to 7 banana's 
carefully insert paper straws into the Banana at least half way ( if the banana cracks or breaks this is ok)
Trim straws off to desired length
Place parchment paper onto a large baking pan
Place the banana's onto sheet and place in freezer for a day

The Coatings
Over low heat melt 9 oz of dark chocolate mix in a half cup of water to thin out.
Add in a little honey  a few tablespoons will do
once chocolate if pourable pour it into a tall glass
dip the frozen banana's in the glass of melted chocolate
Roll the chocolate banana in the Coconut flakes to your liking 
Place coated Banana's on top of a few straws on the original baking sheet used to freeze them on
Place back in the freezer for a few hours 
Enjoy 


I purchased my Ingredients and supplies at Whole Foods & The Green Grocer Dallas

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