Shrimp taco's a robust healthy shrimp taco @ mAn in the kitchen
Ingredients
10 to 12 Wild caught shrimp
1 small organic carrot
3 stalks organic celery
1 lemon
pinch of pink salt
pinch of pepper
1 teaspoon olive oil
3 tablespoons of veggie broth low sodium
2 cloves garlic
3 tablespoons homemade mayo
2 leaves of organic romaine lettuce
Directions
chop the garlic let sit
place broth in a skillet and place on med. heat
peel and clean shrimp & devein
mix a couple tbs of lemon juice and salt/pepper
dip shrimp in this mix
once broth starts to steam place shrimp in the skillet
cook shrimp for a few minutes until pink add in garlic
turn shrimp until they finish cooking
trim lettuce leaves
chop the avocado
chop the celery
grate the carrot
layout shrimp on top of the lettuce
garnish with celery , carrot, avocado
top with olive oil
drizzle the remaining lemon juice on top
dress with the homemade mayo( see my directions on how to make in this blog)
garnish plate with remaining shrimp
enjoy
