mAn in the kitchen

mAn in  the kitchen

Saturday, May 9, 2015

The Eggs over Hard mAn in the kitchen salad

OK the salad is good for breakfast, lunch or even dinner... when I decided to make this salad I told myself it has to get crazy and creative and it has to be good.

here is the scoop on the eggs over hard mAn in the kitchen salad,


Directions 

Cook bacon on medium heat on a cast iron skillet until crisp
Fry 2 eggs over hard in a cast iron frying pan
Peel and slice one avocado 
Shred one small carrot 
shred 1/4 apple
juice one lemon 
chop 2 cups spinach 

Bacon


place one egg on a plate, put 1/2 the spinach on top of it
place the other egg on top of the spinach
put the remaining spinach on top of that egg
add in the  slices of  avocado
put the bacon on
sprinkle the shredded carrot over top of the whole plate
place shredded apple over top of the bacon 
top off with raisins 
sprinkle hulled hemp seeds over everything
apply lemon juice to whole salad.

enjoy 

Ingredients 

Eggs
Spinach,Carrot, avocado


2 organic Vital  eggs free range of course local if possible
1 organic carrot 
1 organic apple 
1 tablespoon organic CA Thompson seedless  raisins 
1 organic lemon
1 organic avocado
1 slice bacon 
2 cups organic spinach 
1 tablespoon hulled hemp seeds
Eggs over hard mAn in the kitchen salad
Eggs over hard mAn in the kitchen salad


mAn's sources 



eggs-Vital Farms