Fluffy Almond butter cookies w/ chocolate chips & cranberries
Ingredients:
2 cups creamy almond butter
2/3 cup raw agave nectar
2 local farm eggs
2 level teaspoons baking soda
½ teaspoon fine sea salt
½ teaspoon pure vanilla extract
1 teaspoon chia seeds
1/4 cup dried cranberries
1/4 cup bittersweet cacao chocolate chips 70%
1 teaspoon coconut sugar
Recipe: Preheat the oven to 350ยบ.
Line two baking sheets with parchment paper
reserve coconut sugar. Place all of the ingredients
to a large mixing bowl and mix together on
medium-high with a hand mixer for 60-90 seconds
Form the dough into ping-pong sized balls, rolling them
gently with wet hands to form.Flatten the cookies in the
palm of your hands. You will need to rinse your hands
every few cookies to keep the dough from
sticking to your hands Place dough balls on each parchment
lined cookie sheet spaced about 2 inches apart.
Once cookies are placed on the cookie sheet sprinkle
with coconut sugar.
.
Bake each sheet of cookies individually
for 10-13 minutes, until nicely browned but not
too dark on the bottoms. Let cool 5-10 minutes before
eating. Store the cookies in an airtight container
in the refrigerator up to 5 days.
Prep Time: 15 minutes
Total Time: 30 minutes
Makes 16 cookies
Created By Eric Roberts
Health Coach & Cook
2015/12/06
