Spices and Herbs
The Starter Pantry Stocking List
Hi,
Once I began to cook at home. I realized that most if not all the recipes that I would follow or modify required
a number of spices and herbs. I have compiled a list of my most common ones that I use.
It can be a little overwhelming without some sort of basic shopping list.
I have found that by stocking these common spices that cooking becomes more easy and enjoyable
since most of within arms reach now. I have also invested in turntables to stock the spices on.
This turntable makes finding your spice easy, they are compact enough to keep on the kitchen counter or kitchen table.
I buy all organic spices and herbs, this is optional but it is the preferred brand to purchase.
Spice shopping list
- Dill
- ground cumin
- ground black pepper
- liquid amino's
- sweet basil leaf flakes
- ground turmeric root
- crushed red pepper flakes
- onion powder
- ground ginger
- whole bay leaf
- chili powder salt free
- cayenne pepper
- ceylon cinnamon
- pumpkin pie spice
- ground sage leaf
- ground nutmeg
- fine pink salt
- rosemary
- oregano
- Bragg sprinkle 24 herbs and spices
- sea salt
- course pink Himalayan salt
- dill weed chopped
- paprika
- organic sencha green whole leaf green tea
- pure unrefined honey
- ground mustard seed yellow
To schedule your Free Pantry Consultation please contact me.
Created By Eric Roberts
Health Coach & Cook
2015/12/05
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