INGREDIENTS
▪ 6 eggs
▪ 1/2 cup cooked summer sausage, cut into small
pieces
▪ 1/8 cup each diced tomato,mushroom, red bell pepper,red onion,avocado
▪ 1/4 tsp salt
▪ 1/8 tsp ground pepper
▪ 1/8 cup homemade mayonnaise --- how to
▪ 1/8 cup water And juice of one lemon
▪ Optional Ingredient Idea: 1/4 cup shredded cheese
Directions
Preheat oven to 350°F. for easier removal line with paper baking cups. . In a bowl, beat the eggs. Add other ingredients and stir to combine.
Spoon into the muffin cups. Bake for 18–20 minutes until a knife inserted into the center of an muffin comes out almost clean. . Remove the omelets from the muffin cups and serve, or store for another day.
I found my inspiration for this recipe in Marks Daily Apple Reader Created Cookbook
