mAn in the kitchen

mAn in  the kitchen

Sunday, July 26, 2015

Southern comfort street tacos

Southern Comfort Street Taco












































Ingredients 

1 lb grass fed beef
1 green bell pepper chopped
1 cup shredded Cheddar cheese
1 small red or white onion chopped
1/2 avocado sliced
1/2 cup chopped cilantro
1/2 cup chopped spinach
1 minced garlic clove
1 sliced mushroom
1/2 cup diced fresh tomato
2 tablespoons mayo How to make your own
1 lime juiced
1 tablespoon raw honey
taco seasoning -- How to make your own
1 cup water
1 tablespoon hot sauce



taco bowl



In  a large skillet cook your beef until well done
drain fat from meat 
return meat to skillet
add the water and the taco seasoning 
heat over medium heat until the water is dissipated
stir in hot sauce
remove from heat stir in the honey 


heat three crispy corn tacos at 350 degrees for 5 to 7 minutes
remove from oven fill with beef
top off with a little mayo 
top off with a even mix of veggies and cheese
spritz fresh lime juice over the tacos

for extra heat--- add sliced jalapeno peppers and drizzle some hot sauce over top of taco



optional --- blend some fresh garden salsa until smooth and pour on top of taco

alternative

Instead of using taco shells--- just add all the ingredients into a bowl with 1 1/2 cups of 
seasoned meat mixture--mix together well and eat like a salad.