7 days --7 ways to have breakfast -- day 2 Bean Soup recipe
Bean Soup |
Ingredients
1 can organic aduki beans
5 inch piece of kombu
2 to 3 cups spring water
1/4 cup chopped cooked ham or a slice
2 bay leaves
1 teaspoon sea salt
Directions
wash beans
place kombu and beans & ham in a pot
cover with water
bring to a boil
add bay leaves
cover and simmer for 15 to 20 minutes
check periodically add more water if necessary
allow beans to cook until they are cooked through
add salt
drain excess water if necessary
optional instead of cooking ham with beans place a slice of cooked ham on a plate
and serve bean soup over ham
if you are using non-canned beans the cooking time is about an hour
This recipe was inspired by the Feed your hunger for health and happiness book by Integrative Nutrition the original non modified version can be found there.
This recipe was inspired by the Feed your hunger for health and happiness book by Integrative Nutrition the original non modified version can be found there.