Ingredients
one baby bok choy
1 teaspoon toasted sesame oil
1 tablespoon brown rice vinegar
1 tablespoon tamari soy sauce
1/2 cup cooked brown rice ( I used my rice steamer)
Directions
wash and chop bok choy into bite sized pieces
heat sesame oil in saute pan
stir-fry bok choy for a minute
add in vinegar, tamari and rice
stir and continue to cook for 3 minutes
serve
garnish with sesame seeds
Recipe Credits- Integrative Nutrition breakfast recipe from the Feed your hunger for health and happiness book.
