Ingredients
2 pastured eggs -- I used Hudspeth Farms eggs
4 slices all natural uncured applewood smoked bacon I used Smoking Goose Bacon
4 organic asparagus spears cut to the width of the bacon
4 bamboo skewers
1 tbsp of shredded Cheddar cheese
a dash of cayenne pepper
Directions
wrap the trimmed asparagus with bacon insert bamboo skewer to hold the bundle together
dust with cayenne pepper
place all 4 bundles in a George Foreman grill let them grill for about 8 minutes
poach two eggs on a cast iron skillet
when eggs are done garnish with grilled bacon asparagus
Garnish with shredded cheese
remove skewers and slice bacon in half
enjoy
optional --- garnish with halved cherry tomatoes
if you don't own a Foreman grill wrap in foil and place on a BBQ grill
